BluePoint Liege: culinary indulgence with Chef Jean-Luc Daniel

In Liège, business restaurant ‘Le Cabochon’ invites you to a unique culinary experience, led by acclaimed chef Jean-Luc Daniel. Since 2017, in addition to the restaurant, he has also been catering all meetings – from banquets to business lunches – a feast for the taste buds.

Authentic dishes full of seasonal flavours

Chef Jean-Luc Daniel, known from the popular TV programme ‘Mission Cuisine’, brings his passion for cooking to our event venue. He combines creativity and trends to create delicious, generous dishes prepared with the best seasonal and local ingredients. ‘My goal is to offer a gourmet service that perfectly meets the needs of our customers,’ says Jean-Luc.

 

Jean-Luc Daniel, Chef of the restaurant ‘Le Cabochon’

In his TV programme ‘Mission Cuisine’ on RTBF, he takes on a daily culinary challenge. Through his simple recipes, one discovers an art of living and a philosophy fundamentally based on the taste and quality of products. In our Liege venue, he works on an additional challenge: guaranteeing a high-level culinary experience in a business context.

 

Flexibility and quality for any event

With a spacious capacity of up to 350 people, BluePoint Liege is the ideal venue for any type of event. Whether you opt for a walking dinner or a gala dinner, our experienced team guarantees excellent service without compromising on quality.

Your culinary experience at BluePoint?

At BluePoint Antwerp and Liège, we pamper your guests with unique culinary talents for any type of event. With us, quality and service come first, not only for the catering but also for the total event experience at BluePoint.

Discover all the keys to success?

 

Organise your tasteful and unforgettable event at BluePoint