Discover the future of events & catering
Staying ahead is essential in a constantly evolving world of event organisation and catering. Trends such as sustainability, healthy food options, and impactful audiovisual experiences are rapidly gaining popularity. But where should you begin?
On April 29th 2025, BluePoint Antwerp and White Signature invite you to an exclusive Discovery Day. Our exclusive tour introduces you to innovative settings, fascinating live demonstrations and inspiring insights from leading experts.
What can you expect?
- The latest event and catering trends
- Groundbreaking concepts
- An inspiring keynote
Register now
Register now for this exclusive day!
Innovative mocktail experience
Mocktails have evolved from being simply an alcohol-free option to becoming a vital element of high-end event catering. With the rise of the sober curious movement and a growing focus on health and well-being, creative mocktails provide a refined and inclusive experience. This session in the James Cook room reveals how innovative combinations of flavours, fresh ingredients and visual presentation contribute to a memorable event experience.
Discover the Marco Polo room: a multi-purpose space full of technology for groundbreaking events
The Marco Polo room is the technological highlight of BluePoint Antwerp, specifically designed for large events that make an impact. It can accommodate up to 600 people and is equipped with advanced audiovisual technology, offering exceptional possibilities for conferences, product launches, and elegant gala events. During this showcase, you will discover the versatility of the hall, its cutting-edge technology that also enables live streaming and the impressive light effects to take your event to the next level.
Vegan fine dining demonstration by Chef Nicolas Decloedt
Vegetable gastronomy at the highest level. Nicolas Decloedt, awarded a Michelin Star & Green Star and Chef of Humus x Hortense in Brussels, is known for his innovative approach to vegetables and sustainable gastronomy. During this exclusive demonstration, you will experience how refined vegan fine dining becomes a culinary art, with intense flavours, surprising textures and a deep connection with nature.
Live Ofyr barbecue by top chef Ivan Pintens
Live cooking at its best. Ivan Pintens, member of Mastercooks and Executive Chef at White Signature, demonstrates the power of the Ofyr barbecue: a unique combination of fire, craftsmanship and gastronomy. Whether for exclusive galas, outside events or product launches, this live barbecue brings interaction and atmosphere to any event.
Practical information
📅 Date: Tuesday April 29th 2025
🕒 Timeslots: 15:00 to 17:00, 17:00 to 19:00 en 19:00 to 21:00
📍 Location: BluePoint Antwerp, Filip Williotstraat 9, Berchem 2600 Antwerp
🔹 Exclusive and limited number of places: Don’t miss this unique opportunity and discover how to make your events future-proof!
Places are limited!
